Piyush Wadhwani

Piyush is a passionate cook who loves to experiment in the kitchen and enjoys trying local Indian cuisines from different regions of India, following recipes from different sources with the hint of self innovation. He believes that recipes are by nature derivative, innovative and meant to be shared, that is how they improve and thus new ideas are formed.

RECIPES

Tandoori Pomfret (Air fryer recipe)

Cusine: North Indian
Tandoori Pomfret (Air fryer recipe)

Sindhi Fish

Cusine: Sindhi
Sindhi Fish

Keema Meat

Cusine: North Indian
Keema Meat

Kashmiri Mutton Rogan Josh

Cusine: Kashmiri
Kashmiri Mutton Rogan Josh

Mutton Banjara

Cusine: North Indian
Mutton Banjara

Saoji Mutton

Cusine: Maharashtrian
Saoji Mutton

Amrood and Broccoli Cutlets

Cusine: North Indian

Karela(Bitter Gourd) Pulao

Cusine: North Indian

Rajma Kebabs

Cusine: North Indian

Malai Paneer Masala

Cusine: North Indian

Soya Chap

Cusine: North Indian
This is an Airfryer recipe, can be made in OTG also (just increase the cooking duration)

Air Fried Sanna Pakaoda/Kanda Bhajiyas

Cusine: Sindhi
This is an Airfryer recipe, can be made by deep frying method also.

Koyla Butter Chicken

Cusine: North Indian

Lipta hua Chicken

Cusine: North Indian

Chicken Dum Biryani

Cusine: Mughlai

Chicken Varutharachathu

Cusine: South Indian
In this recipe “Varutha” means” To Sauté” and “Arachathu” means ”To Grind”

Kerala Style Prawn Curry

Cusine: South Indian

Laal Maas

Cusine: North Indian
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