Gurgaon, August 2015: Indulge in the ‘fries and stir-fries’ menu at Thai Pavilion, Vivanta by Taj, Gurgaon. An interesting concept introduced by Chef Neeraj Chaudhry, the promotion includes a varied mix of vegetarian and non-vegetarian fried and stir-fried Thai delicacies.

Pick from fried options like Pla thod sos krung kheang (Deep fried marinated fish with Thai herbs); Sai bua thod kraprao krob (Crispy fried lotus stem with holy basil sauce); Tua sam yang (Trio crispy bean with Thai spices) or stir fried varieties including Moo phad sos prig thai pon (Stir fried pork with chilly and Thai herbs); Phad phak kean kab horapa (Stir fried green leaves with basil and green paste); Phad hed ruam mit kab sos tua leuang (Assorted mushroom in yellow bean paste) amongst others.

The special menu will be available at the iconic Thai Pavilion during lunch and dinner hours. For reservations call: 0124-6671234 or write to: thaipavilion.gurgaon@tajhotels.com

Date: 24th August to 14th September
Time: Lunch: 1230-1445 and Dinner: 1900-2345
Price: INR 850 plus taxes
Venue: Thai Pavilion, Level 1, Vivanta by Taj – Gurgaon, NCR