Gurgaon Foodie People’s choice - Top 20 Homechefs & their must have dishes
1st April 2016

 

 

 

 

 

 

In no particular order of preference, the list is as below :

1. Gul Ali - Biryani, Galauti, Phirni, Shami Kebabs. Tel - 9871897268

2. Smita Sabharwal - Biryanis – Paneer, Kathal, Mutton, Chicken, Prawn, Keema, Lal Maas. Tel - 9871901629

3.  Quadar Khan - Chicken/Mutton Stew. Tel - 9555978304, 9910178304

4.  Shahla Ahmed - Rogan josh, Saalan, Mutton/Chicken biryani, Malai Methi Chickem, Mutton Rara , Mutton stew,  Keema gobhi, Gobhi mussalam. Tel - 9810078586

5. Zareen Syed Murtaza - Mutton Nihari, Khamiri Rotis, Galuati Kebabs, Mutton Korma, Biryani dilli 6 style. Tel -  9250219389

6. Shalu & Arun Sahdev - Soya Chap rolls, Saag & Makki roti, Dal Makhni, Kulhad ka Bakra, Dum ka meat, Keema Kaleji, Galawati kebabs, Tunde Kebabs, Phirni.  Tel - 9958316688, 9717036688.

7. Sasha & Remy Cruz - Mutton devil, Mutton Roast, Chicken tikka masala. Tel - 9910216554 & 9818684020

8. Abhilasha Jain - Dal bati churma , Gatte pulao/ curry, Papad ki Sabzi, Lehsun ki Chutney,  Sitaphal Sabzi, Dahi wale Aloo, Ker Sangri, Lehsun chutney, Moong Dal Halwa, Besan/Atta Laddoos. Tel - 9958983606

9. Pooja Dalmia - Vadaa paav, Gujiya, Aam panna , Besan ladoos, Mathis and Marwari food. Tel - 8800896200

10. Amita Garg - Gujia, Chaat items. Tel -8587877760, Advance notice – 24 hrs

11. Anandna B Nangia (Bedazzled) - Thai curries. Tel - 9818273939

12. Arunima Khanna - Lebanese. Tel - 9953646186

13. Shachi Jain - Pure veg food, Dal dhokli, Aamrakhand, Dabeli, Theplas. Tel - 9810816053

14. Rumis Kitchen - Mutton Biryani , Gilawati kababs

15. Piyush Wadhwani - Sindhi kadhi, Dal pakwan , Tariyali Macchi, Laal Maas

16. Ayako Tejima Kuwahara (Sushi Junction) - Sushi

17Ramani Sekhar - South Indian – Idlis, dosas

18. Shailesh Mehta (Red sauce and salsa) - Chicken satay, Lasagna, Enchiladas, Jalapeno cheese poppers. Tel - 9821130901

19. Meat for you - Mutton Mahamaari

20. Charu Agarwal - Gujiya, Continental food. Tel - 9313460040

 

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