Introduces special menu with prawn, squid, crab & scallop delicacies

Gurgaon, February 2016: Thai Pavilion the signature Thai restaurant par excellence at Vivanta by Taj, Gurgaon is celebrating an exclusive ‘Thai Seafood festival’ by introducing a special menu. Presenting the best of Siam on your plate, the iconic restaurant brings handcrafted fare delicately prepared by expert chefs and includes favourites like lip-smacking lobsters, spicy scallops and irresistible stir fried squids to delight your taste buds. 

Don’t miss out on seafood preparations such as Goong mungkorn phad khrueng gaeng daeng (lobster and long beans in red curry sauce); Chu chee goong lai (grilled tiger prawns with red curry and kaffir lime sauce); Pla mek phad takrai (stir fried squid with lemon grass and cashew) and Hoy shell phad cha (spicy scallops with chili and Thai spice) amongst others.

• Date: ongoing till 20th February 2016
• Time: Lunch from 12:30 PM to 2:30 PM; Dinner from 7 PM to 11:30 PM
• Price: INR 1200/- onwards (A la carte menu)
• Venue: Thai Pavilion, Vivanta by Taj Gurgaon

Vivanta by Taj – Gurgaon

Keeping in mind Gurgaon’s always on ‘bustling’ lifestyle, Vivanta by Taj – Gurgaon stands tall as an ode to the Millennium City. Avante garde in design, imaginative by nature and possessing vibrant bursts of surprises like the iconic Thai Pavilion, offering the best of Siam on a plate, the expansive Latitude, the energetic Tease bar; the hotel offers stylized accommodation with high business efficiencies, a work and play ‘Rhythm’ lounge, large and versatile banquet spaces, an energizing Jiva Spa and unique Vivanta Motifs which showcase an alternative life.