1.Mutton 500gm
2.Black Cardamom 3
3.Cloves 4
4.Green Cardamom 4
5.Fried Onion Paste 1 Cup
6.Yogurt 1 cup If sour,use less or as desired.
7.Sonth Pwd 3 tsp
8.Saunf pwd 4 Tsp
9.Kashmiri Red Chilli Pwd 4Tsp
10.Whole Kashmiri Chilli 4 in nos
11.Hing
12.Salt 
13.Mustard Oil

Smoke Mustard Oil and allow to cool a bit. Add Hing followed by whole spices. When the spices are fragrant add the Fried Onion Paste. Add the Mutton Pieces and sear for 4-5 Minutes. Whisk the Yogurt well with all the Pwd Spices and Salt. Add ,stirring fast till Yogurt Boils. Lower flame and cook for 10 minutes. Add a little water and cook Covered or in a pressure cooker till Mutton Tender. 
Serve Hot with Steamed Rice