Ingredients For Marination:

1. 4 tbsp hung curd
2. 1 tsp Ajwain
3. 1 tsp soya chaap masala (From Sindhi Namkeen)
4. 1 tsp garam masala powder
5. 1 tsp red chilli powder
6. 1 tsp jeera powder
7. 2 tsp dhaniya powder
8. 2 tsp Kashmiri chilli powder
9. 1 tsp ginger paste
10. 2 tsp garlic paste
11. Chopped coriander roots and leaves (optional)
12. 2 tbsp mustard oil
13. 1 tsp turmeric powder
14. Salt to taste

1. Prick soya chaaps with tooth pick and do the 1st marination by applying ginger paste, garlic paste and salt. Let it marinate for 1 hour.
2. After the 1st marination, do the 2nd marination by applying hung curd, mustard oil, all the dry masalas and chopped coriander roots and leaves. Let it marinate for 2-3 hours.
3. Now pre heat Philips airfryer on 200 degrees for 7-8 minutes. Put marinated soya chaaps in the try and air fry on 140 degrees for 14-15 minutes.
4. Keep a check in between and baste the soya chaaps with oil/amul butter.
5. Serve hot with Mint Chutney and Onion lachhas.