Amrood and Broccoli Cutlets
Cuisine: North Indian

Amrood and Broccoli Cutlets
Ingredients:

. Raw Guava 2 medium sized (de seeded) (grate it)
2. Broccoli half of a medium size. (u can grate or finely chop)
3. Green Chilly medium sized 4 in nos.
4. Ginger (as per ur taste)
5. Roasted peanuts 15-17 in nos (roast on non stick pan and grind them) 
6. Brown Bread Crumbs (I had grinded normal brown bread 3 in nos. with roasted peanut). Also pls remove its corners.
7. 1 tsp garam masala (amend as per ur taste)
8. 1 tsp red chilly powder (amend as per ur taste)
9. Salt to taste
10. Semolina (Suji) for coating



Preparation:

1. Mix all ingredients and make cutlets in any shape (round, oval, heart shaped).

2. Coat well in suji(semolina).

3. Deep fry or roast on a non-stick pan. Can also brush with oil and bake in a non-stick or OTG.

4. Serve with Mint chutney

About the Author
Piyush Wadhwani Piyush Wadhwani