Ingredients:
For marinating Chicken:- Marinate for 2-3 hours.
- Chicken with bones 1kg
- 1 cup curd
- 3 green chilies finely chopped
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- 2 tsp freshly ground garam masala
- 15 almonds – peeled, dry roasted and grind into fine powder
- Salt to taste
Basmati Rice 2 cups soaked in water for 30-45 minutes and cook till 80% done.
For Preparing “Bhuna Chicken”
- 3 medium sized onions finely sliced
- Whole garam masalas
- 1 medium sized tomato
- 2 tsp ginger garlic paste
- Adjust dry masalas as per taste
- Now bhuno chicken in onion tomato ginger garlic masalas till 80% done and keep aside.
Finely slice 3 onions and fry till dark brown and crispy and keep aside
Preparation:
- Grease earthen handi with ghee and make layers as given below
- 1st layer of fried onions
- 2nd layer of rice
- 3 layer of “bhuna chicken” and sprinkle freshly ground garam masala and 2-3mint leaves
- 4th layer of rice
- 5th layer of “bhuna chicken” and sprinkle freshly ground garam masala and 2-3 mint leaves
- 6th layer of rice
- 7th layer of fried onions
- Keep biryani on dum for 15-20 minutes till chicken and rice are well cooked.
- Serve it with mixed veg or burrani raita, papad, chicken curry, onion lachhas and coriander chutney.